Frequently asked questions

How do I access the course?

You can access the course by purchasing enrolment and creating an account, that you can then access anytime. Click on one of the buttons (‘get started’, ‘enrol now’ or sign up’ across the website to sign up.

Then pop-up window appears, that lets you enter your name, email address and preferred password.

Next you will be led the payment page where you can safely and securely make the one-off payment using Credit Card, Apple Pay, or PayPal. You then click ‘subscribe’ and will be led to the confirmation page.

From there you can access the member area right away. From then on forward, all you need to do to access the course is visit hamisharafi.com, click on ‘log in’ in the upper right corner and log in using your email and password.

To find out more on how we keep your information safe, please visit our Privacy Policy.

Is the course pre-recorded?

Yes, this is an on-demand course, that you can access and watch at your leisure. It is divided into the different sections for the dishes that I teach in the course, which are again divided into short lectures with actionable steps.

Is the course refundable?

You have 5 days to take a peek into the course, starting on the day and time of purchase. If it’s not for you, just contact us within 5 days of purchase and request a refund. You will get your money back, no questions asked.

Does the course come with lifetime access?

Yes, the course comes with lifetime access. It will be available for you to access forever and if for any reason this website will be deleted, you will have the opportunity to save the content to keep for as long as you like.

Should we improve or add to the course in future, you will benefit from those improvements with no extra cost to you. Any upgrades will be available to you automatically.

Which dishes are included in the course?

You can find a list of all the dishes and other topics that are covered in the course here.

Do you also offer Live classes?

At the moment I only offer private 1-on-1 Live classes, online via Zoom. Contact me if this is something you are interested in.

Where do I get the ingredients for the course?

You are responsible for buying the ingredients you need for preparing the dishes in the course, that you want to cook. Every section of the course begins with a list and video, in which the ingredients for the particular dish are explained in depth.

The course includes a lecture on special Persian ingredients and where to find to them. If you still have any questions about the ingredients, you can reach out to us anytime.

Will I need special equipment for the course?

You will mainly use common pot, pans and tools, that you will most likely already have in your kitchen. One section in the course is dedicated to all the equipment that is needed for Persian cooking. If you have any questions about equipment, let us know anytime.