Brands & partnerships

Work with me.

Recipe development, filmed content, creative direction and menu consultancy — for brands who want Persian food, and for brands who want the people who love it. I take on long-term partnerships and ambassador roles.

280K
Following across
Instagram & Facebook
1.4M
Instagram views
per month
40K
Monthly pageviews
on this site
5K
Subscribers
on the list
Selected work

Where I've been useful.

Ed Sheeran

Creative Director

Creative direction on the music video for Azizam.

Tilda Rice

Multi-year partner

Years of recipe development, with my recipes published across their site, alongside recipe films and UGC that performed exceptionally on social.

HexClad

Filmed content

Recipe films made for the cookware brand.

Azizam, Riyadh

Consultant chef

Menu consultancy and recipe development for the restaurant in Saudi Arabia, and training for its kitchen team.

Opihr Gin

Recipe development

Recipes developed for the brand.

Japanese Knife Company

Long-standing partner

Their knives are the ones in my hands in every film I make. A partnership of many years, and the only knives I cook with.

Stalwart Crafts

Long-standing partner

The leather apron I wear, and the knife rolls and covers I carry, are all theirs. Fine leather goods, made properly.

Teaching

Online & in person

Hundreds of students around the world taught to cook Persian food properly — through Maman's Table and one-to-one classes.

Hami's Miz

Supper club

My own ticketed supper club in London. High-end, and consistently sold out.

What I do

How that turns into work.

Recipe development

Recipes built around a product, tested until they work in a home kitchen.

Filmed content & UGC

Shot, cooked and edited by me. Every recipe, every shot, every edit.

Creative direction

Food and table direction for film, campaign and stills.

Menu consultancy

Menu design and chef training for restaurants and hotels.

Live cooking & events

Dinners, demonstrations and hospitality for guests and press.

Ambassador partnerships

Longer relationships, where the work builds over a year rather than a post.

The audience

Who you'd be reaching.

They don't scroll past. They cook. The messages I get back are from people who made the dish that week, and who write to tell me it tasted like the one they grew up with.

That is a warmer room than a follower count suggests — and it is why the work travels well beyond the people already following me.

71.5% womenLargest group aged 35–54
United States, UK, Canada, AustraliaThe four biggest markets
251,000 peopleReached on Instagram in the last 30 days
51% from GoogleMost site readers arrive through search, not social

Tell me what you have in mind.

Campaign, partnership or something you haven't worked out yet — it comes straight to me.

Get in touch