Maman's Table
Persian recipes, the way Maman actually cooks them.
Everything I learned in my maman's kitchen — the dishes she cooked, the techniques she passed on, the small corrections that make a good Persian dish into a great one — now in yours.
No shortcuts. No "Westernised" versions. No vague instructions. Just the way it's genuinely cooked in Tehran, Māzandarān, Mashhad, and Tabriz — filmed and written in plain English, step by step.
What's inside
Fourteen signature recipes to begin with — and I'll keep adding more over time. Your access is forever.
Stews & Khoresh
Khoresh-e Karafs · Ghormeh Sabzi · Kabāb Torsh-e Tābei · Morgh-e Nārdooni
BBQ & Grill
Kabāb Koobideh · Shishlik
Centrepieces
Ābgoosht (Dizi) · Mahicheh-e Zaferāni · Slow-Roasted Lamb Shoulder · Koofteh Tabrizi · Kaleh Pācheh
Soups & Pottages
Āsh-e Anār · Āb Doogh Khiār
Starters & Sharing
Mirzā Ghāsemi
What you get
- Step-by-step video for every recipe, filmed in my own kitchen
- Written recipes with ingredients, timings, and clear methods
- Maman's notes — the real chef's tips that make the difference
- New recipes added regularly — you get them all, no extra cost
- Forever access — one payment, lifetime
Lifetime Access
£19
One-time payment. Yours forever.
Nooshe jan.
— Hami
Persian recipes from my kitchen. Filmed at home, written the way I'd teach a friend. Ten recipes to start — the everyday dishes I cook during the week, and the bigger ones I make when people come over. Each one comes with a short video and a written recipe you can actually follow. I'll keep adding to it. Every recipe I add, you get. No extra charge, no upgrade. Buy once today, that's your price forever.