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Hami Sharafi 04/03/2023 Hami Sharafi 04/03/2023

Nargesi-e Esfenaj – Persian Spinach and Onion Fried Eggs

Tender spinach, sweet caramelised onions and eggs in one pan. Named after gol-e narges, the daffodil flower, for its green spinach and golden yolks. Perfect for breakfast, brunch or a light dinner.