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Bademjan Kabab Shomali - Northern Iranian Aubergine/Eggplant Kabab

Bademjan Kabab is a famous Iranian dish from the Gilan and Mazandaran provinces in the northern part of the country. It features grilled or fried eggplants (aubergines) stuffed with flavourful native herbs, walnuts and pomegranate molasses. This dish captures the flavors of the North of Iran, known for its lush greenery and unique cuisine.

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