Kabab Torsh - Pomegranate Herb Kabab
Kabab Torsh is a mouthwatering Kabab from the Gilan and Mazandaran provinces in northern Iran.
It’s usually made of ribeye, sirloin, or tenderloin. The typical northern Iranian combination of sour pomegranate molasses, earthy walnuts, and fresh herbs is what differentiates this kabab dish from others.
Saffron Monkfish Kabab (Inspired by Uzun Burun Mazzeh)
A nostalgic Persian twist on grilled monkfish, marinated with saffron, onion, garlic, and tarragon. Inspired by the legendary Uzun Burun kebabs once served with Araq in Iran, this dish brings bold flavour and memory to your barbecue. Perfect for seafood lovers and Persian food fans alike.
Charcoal-Grilled Octopus, Persian Gulf Inspired
A Persian twist on grilled octopus, inspired by the bold, tangy flavours of the southern Iranian coast. Marinated with pomegranate molasses, dried lime, and garlic, then charred to perfection over charcoal. Chef-level technique meets Persian soul.