Ghaliyeh Mahi - Persian Spicy Fish, Herb and Tamarind Stew
Ghaliyeh Mahi is a southern Iranian dish. The pleasant sourness of tamarind combined with the heat of cayenne pepper and the distinct flavour of coriander and fenugreek make this dish a must-try experience for your taste buds!
Sabzi Polo ba Mahi – Fried Fish with Saffron and Herb Rice
Sabzi Polo ba Mahi is a classic Persian dish which translates to “herb rice with fish”. Iranians around the world don’t only prepare this delicious on Shab-e Norouz, the night before Norouz. Norouz (the Persian New Year at the beginning of spring), but any day from autumn through spring.
The fish is fried and served with aromatic saffron and herb rice, bitter oranges (naarenj), and pickled garlic (sir torshi).