Gamaj Kabab - Lamb Stew With Herbs And Walnuts Cooked in Terracotta Pot
Gamaj Kabab is a mouthwatering dish from the Gilan province in northern Iran. Gamej is a piece of Persian Terracotta-style cookware for cooking meat and fish.
This tasty stew is made of lamb, fresh herbs, pomegranate molasses, and walnuts. If your mouth isn’t watering already, it will when your kitchen fills with the scent of this heavenly combination.
Kabab Torsh-e Tabei - Persian Pan Kebab with Tangy Pomegranate Sauce
Who says you need a grill to make proper kebab? Meet Kabab Torshe Tabei-ye, the no-fuss cousin of kabab koobideh that skips the charcoal drama and goes straight to the stovetop. But don’t let its simplicity fool you! This dish is all about bold, mouthwatering flavours. The secret? A luscious walnut and pomegranate sauce that’s tangy, nutty, and downright irresistible.