Meygoo Polo (Havari Meygoo) – Persian Prawn Rice

Meygoo Polo is a flavourful prawn rice dish from the south of Iran. Having prawns as one of the main ingredients, as well as its subtle heat make this dish so unmistakably southern.

Like so often every region in the south of Iran prepares this dish a little differently. One thing I’d recommend is using quite small prawns, so that you have one in at least every other spoon of rice.