Kabab Torsh - Pomegranate Herb Kabab
Kabab Torsh is a mouthwatering Kabab from the Gilan and Mazandaran provinces in northern Iran.
It’s usually made of ribeye, sirloin, or tenderloin. The typical northern Iranian combination of sour pomegranate molasses, earthy walnuts, and fresh herbs is what differentiates this kabab dish from others.
Kabab Torsh-e Tabei - Persian Pan Kebab with Tangy Pomegranate Sauce
Who says you need a grill to make proper kebab? Meet Kabab Torshe Tabei-ye, the no-fuss cousin of kabab koobideh that skips the charcoal drama and goes straight to the stovetop. But don’t let its simplicity fool you! This dish is all about bold, mouthwatering flavours. The secret? A luscious walnut and pomegranate sauce that’s tangy, nutty, and downright irresistible.