Kabab Chenjeh – Grilled Rib-Eye Kabab
Kabab Chenjeh is my favourite Persian Kabab! Traditionally it is made of lamb but in this version I’m using rib-eye beef steak. It has a larger amount of fat, which ensures the kabab turn out nice and tender without adding marinating them.
Persian Saffron Chicken Kabab – Joojeh Kabab
Nothing beats a plate of aromatic, buttered rice with grilled tomatoes and of course the protagonist of this dish: Joojeh Kabab.
It’s a favourite among our friends and my go-to kabab recipe when we gather for a BBQ. The secret to perfect Persian Chicken Kabab, as you can guess, is the marinade. Keep reading to find out how I make mine.