Bademjan Kabab Shomali - Northern Iranian Aubergine/Eggplant Kabab
Bademjan Kabab is a famous Iranian dish from the Gilan and Mazandaran provinces in the northern part of the country. It features grilled or fried eggplants (aubergines) stuffed with flavourful native herbs, walnuts and pomegranate molasses. This dish captures the flavors of the North of Iran, known for its lush greenery and unique cuisine.
Morghe Torsh - Persian Herb and Walnut Sour Chicken
Morgh-e Torsh is a mouthwatering dish from the northern Iranian provinces of Gilan and Mazandaran.
Like many other shomali (northern) dishes, this braised chicken dish includes different herbs, pomegranate molasses and walnuts - A heavenly combination! You’ve probably heard me say, from southern Ghaliye Maahi to northern Morgh-e Torsh - Iranians love sour food more than any other taste.