Saffron Monkfish Kabab (Inspired by Uzun Burun Mazzeh)

A nostalgic Persian twist on grilled monkfish, marinated with saffron, onion, garlic, and tarragon. Inspired by the legendary Uzun Burun kebabs once served with Araq in Iran, this dish brings bold flavour and memory to your barbecue. Perfect for seafood lovers and Persian food fans alike.