Ghaliyeh Mahi - Persian Spicy Fish, Herb and Tamarind Stew
Ghaliyeh Mahi is a southern Iranian dish. The pleasant sourness of tamarind combined with the heat of cayenne pepper and the distinct flavour of coriander and fenugreek make this dish a must-try experience for your taste buds!
Saffron Monkfish Kabab (Inspired by Uzun Burun Mazzeh)
A nostalgic Persian twist on grilled monkfish, marinated with saffron, onion, garlic, and tarragon. Inspired by the legendary Uzun Burun kebabs once served with Araq in Iran, this dish brings bold flavour and memory to your barbecue. Perfect for seafood lovers and Persian food fans alike.
Charcoal-Grilled Octopus, Persian Gulf Inspired
A Persian twist on grilled octopus, inspired by the bold, tangy flavours of the southern Iranian coast. Marinated with pomegranate molasses, dried lime, and garlic, then charred to perfection over charcoal. Chef-level technique meets Persian soul.