Nargesi-e Esfenaj – Persian Spinach and Onion Fried Eggs
Tender spinach, sweet caramelised onions and eggs in one pan. Named after gol-e narges, the daffodil flower, for its green spinach and golden yolks. Perfect for breakfast, brunch or a light dinner.
Khoresh-e Aloo Esfenaj – Golden Sour Prune and Spinach Stew
Khoresh-e Aloo Esfenaj is a mouthwatering Persian lamb, golden sour prune and spinach stew, that has a subtle sweet and sour taste. This dish doesn’t require much prep time, as all of the magic happens in the pot - as with so many Persian stews.