Kabab Torsh - Pomegranate Herb Kabab
Kabab Torsh is a mouthwatering Kabab from the Gilan and Mazandaran provinces in northern Iran.
It’s usually made of ribeye, sirloin, or tenderloin. The typical northern Iranian combination of sour pomegranate molasses, earthy walnuts, and fresh herbs is what differentiates this kabab dish from others.
Morghe Torsh - Persian Herb and Walnut Sour Chicken
Morgh-e Torsh is a mouthwatering dish from the northern Iranian provinces of Gilan and Mazandaran.
Like many other shomali (northern) dishes, this braised chicken dish includes different herbs, pomegranate molasses and walnuts - A heavenly combination! You’ve probably heard me say, from southern Ghaliye Maahi to northern Morgh-e Torsh - Iranians love sour food more than any other taste.