Bademjan Kabab Recipe Downloadable PDF

In this downloadable PDF, Hami of 'I got it from my Maman' guides you through his Bademjan Kabab recipe with in-depth, step-by-step instructions.

Bademjan Kabab is a famous Iranian dish from the Gilan and Mazandaran provinces in the northern part of the country. It features grilled or fried eggplants (aubergines) stuffed with flavourful native herbs, walnuts and pomegranate molasses. This dish captures the flavors of the North of Iran, known for its lush greenery and unique cuisine.

I tried this dish on my recent journey to Iran at a friend’s house. I was invited to the beautiful city of Shahsavar/Tonekabon, in the Mazandaran province. The wonderful and unique taste of this dish made me give it a go. With the help of my dear friend, I created this originally vegan recipe for you to enjoy. This is hands down one of the most delicious dishes I have ever tried. I encourage you to give it a go!

Serve this mouthwatering Bademjan Kabab with Persian Saffron Rice.