Twenty-six Persian recipes — the dishes I grew up eating, and the ones I'm asked for most.
Stews: Ghormeh Sabzi, Khoresh-e Fesenjan, Khoresh-e Gheymeh, Khoresh-e Gheymeh Bademjan, Khoresh-e Karafs, Khoresh-e Morgh, and slow-cooked Mahicheh.
Rice: Persian saffron rice with proper tahdig, Baghali Polo, Zereshk Polo, Loobia Polo and Tahchin-e Morgh.
Starters: Salad Shirazi, Kashke Bademjan and Mirza Ghasemi.
And seven vegan versions of the classics — vegan Ghormeh Sabzi, vegan Fesenjan, vegan Koofteh Nokhodchi and more — written as recipes in their own right, not as substitutions.
Plus the equipment that actually matters, how to grill aubergines ahead and freeze them, and the small things that decide whether a dish tastes like home.
77 pages. Instant PDF download, yours to keep.
ghormeh sabzi · fesenjan · gheymeh · tahdig · saffron rice · Persian stew · Iranian recipes · vegan Persian · Persian cookbook · tahchin
Twenty-six Persian recipes — the dishes I grew up eating, and the ones I'm asked for most.
Stews: Ghormeh Sabzi, Khoresh-e Fesenjan, Khoresh-e Gheymeh, Khoresh-e Gheymeh Bademjan, Khoresh-e Karafs, Khoresh-e Morgh, and slow-cooked Mahicheh.
Rice: Persian saffron rice with proper tahdig, Baghali Polo, Zereshk Polo, Loobia Polo and Tahchin-e Morgh.
Starters: Salad Shirazi, Kashke Bademjan and Mirza Ghasemi.
And seven vegan versions of the classics — vegan Ghormeh Sabzi, vegan Fesenjan, vegan Koofteh Nokhodchi and more — written as recipes in their own right, not as substitutions.
Plus the equipment that actually matters, how to grill aubergines ahead and freeze them, and the small things that decide whether a dish tastes like home.
77 pages. Instant PDF download, yours to keep.
ghormeh sabzi · fesenjan · gheymeh · tahdig · saffron rice · Persian stew · Iranian recipes · vegan Persian · Persian cookbook · tahchin