The recipes are written in-depth, guiding you through every step of the process. Through the clickable recipe index, you can jump straight to the dish you want to prepare.
In the 'Equipment' section you learn which pots, pans and tools are useful to have for cooking Persian.
Equipment
Starters
- Salad Shirazi 
- Grilling Aubergines in Advance 
- Kashke Bademjan 
- Mirza Ghasemi 
Rice
- Persian Saffron Rice 
- Baghali Polo 
- Zereshk Polo 
Vegan
- Vegan Kabab Tabei 
- Vegan Loobia Polo 
- Tahchin-e Bademjan ya Kadoo 
- Vegan Khoresh-e Fesenjan 
- Vegan Koofteh Nokhodchi 
- Vegan Ghormeh Sabzi 
- Vegan Khoresh-e Karafs 
Chicken
- Khoresh-e Morgh 
- Tahchin-e Morgh 
- Khoresh-e Fesenjan 
- Akbar Joojeh 
Lamb and Beef
- Kabab Tabei 
- Loobia Polo 
- Koofteh Nokhodchi 
- Ghormeh Sabzi 
- Khoresh-e Karafs 
- Khoresh-e Gheymeh 
- Khoresh-e Gheymeh Bademjan 
- Mahicheh 
 
         
    
    
      
      
        
      
      
        
        
          
        
        
