Persian BBQ Recipes — eBook by Hami Sharafi

£12.99

Bundle offer: buy both e-books together and pay £22 instead of £28.98. The saving is applied automatically at checkout.

Nine Persian BBQ recipes, written the way I actually cook them.

Inside: Kabab Koobideh, Joojeh Kabab, Kabab Chenjeh, Kabab Torsh and Mahi Kabab, grilled tomatoes and vegetables, and the two rices that belong beside them — Persian saffron rice and kateh.

Plus the parts most recipes skip: the equipment that actually matters, how to work with charcoal, how to prepare and rest your meat, and what to put on the table alongside.

40 pages. Instant PDF download, yours to keep.

Bundle offer: buy both e-books together and pay £22 instead of £28.98. The saving is applied automatically at checkout.

Nine Persian BBQ recipes, written the way I actually cook them.

Inside: Kabab Koobideh, Joojeh Kabab, Kabab Chenjeh, Kabab Torsh and Mahi Kabab, grilled tomatoes and vegetables, and the two rices that belong beside them — Persian saffron rice and kateh.

Plus the parts most recipes skip: the equipment that actually matters, how to work with charcoal, how to prepare and rest your meat, and what to put on the table alongside.

40 pages. Instant PDF download, yours to keep.

The recipes are written in-depth, guiding you through every step of the process. Through the clickable recipe index, you can jump straight to the dish you want to prepare.

Equipment

In the 'Equipment' section you learn which equipment and tools are useful to have for Persian BBQ.

Tips for Persian BBQ

Here you learn everything there is to know about having a successful BBQ experience.

Accompaniments for a Perfect Persian BBQ

In this section, you find inspiration on what to serve with your delicious barbecue dish.

BBQ Sides

  • Grilled Tomatoes and Vegetables

BBQ Recipes

  • Mahi Kabab - Grilled Fish

  • Joojeh Kabab - Grilled Saffron Chicken

  • Kabab Koobideh - Grilled Ground Meat

  • Kabab Chenjeh - Ribeye Grill Kabab

  • Kabab Torsh - Pomegranate Herb Kabab

Rice

  • Persian Saffron Rice

  • Kateh Rice

While You’re At It

  • Grilling Aubergines for Later Use