Taarof, Tea and Tahdig: 10 Unwritten Rules of Iranian Hospitality
Taarof, the battle of the bill, endless tea and the forty-minute goodbye: the unwritten rules of Iranian hospitality, explained with love by an Iranian chef.
Persian Food 101: A Beginner’s Guide to Iranian Cooking
New to Persian food? My beginner’s guide to Iranian cooking: how a Persian meal works, the first ten recipes to cook, vegetarian dishes, and a dinner party menu.
The Persian Pantry: Saffron, Dried Limes, Barberries and More
My guide to Persian ingredients: how to use saffron properly and spot fakes, dried limes, barberries, kashk, sumac, pomegranate molasses, golpar, advieh and more, with recipes for each.